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cookery weekends

Cooking weekends.co.uk is designed to encourage people to learn about and enjoy the delights of cooking. With a range of fresh ingredients and recipes we aim to make cooking enjoyable and fun.

Who is it for:
The two day course is ideal for complete beginner or those wanting to brush up on existing skills.  The course is especially suitable for:

  • People wanting to impress friends and family with private dinner parties
  • Students learning to fend for themselves before moving away to University or living on their own.
  • Anyone planning to run chalets in the Alps or work in catering jobs overseas.

By gaining a higher understanding of the basics and expanding your catering knowledge we aim to help you easily cater for large numbers.

How long does it last:
We understand that you don't have time to take a whole week off work, so our course is designed to fit into your weekend. The courses run from 9.30 – 5.30 on Saturday and 9.30 – 4.30 on Sunday.

Location
The courses are held at Sompting Abbots School near Worthing, West Sussex.

Dates

Saturday 9th June  / Sunday 10th June 2007 
 
Saturday 30th June  / Sunday 1st July 2007
Saturday 7th July / Sunday 8th July 2007
 
Saturday 8th September / Sunday 9th September 2007
 
Saturday 20th October / Sunday 21st October 2007
Saturday 27th October / Sunday 28th October 2007


Prices

The course costs £170 for 2 days  (£50 deposit to secure the place). This fee includes:

  • Tuition fees
  • All ingredients for cooking
  • Recipe Books
  • Morning Tea / Lunch / Afternoon Tea and Dinner
  • Recruitment Advice on finding seasonal work
    Please contact us for further details. Local Accommodation at an extra cost is available please ask for further details when booking.

How to book

For more info and how to book please call Tania on 07985 976 875 or Marie 01273 208107 or email them

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