Serve yourself!
Large carton of
whipping cream
Large bar of toblerone
Whip the cream
until stiff, melt the Toblerone over a pan of hot
water. Stir into the cream when slightly cooled. Divide
into ramekins and leave in the fridge to cool.
So easy and absolutely
scrummy !
[Thanks to Zoe Discombe
for this tasty number]
This is
just one of the many recipes that chalet staff use
throughout the winter. For
more great recipes click here.
