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DODGING THE HALF TERM LIFT QUEUES

22 February 2004


The crowd skinning upOn the search for powder
We go skiing where there is still powder and no crowds. In most resorts this would be quite easy, just walk over the next ridge - but this is Chamonix. Almost all the locals and a good number of the visitors know what touring is; any easy access backcountry is going to look like a busy motorway.

One ridge over out of the ski area we traverse up a hanging valley that feels like it's going on forever as you slowly slog your way up the skitrack. Only a few hardy souls venture this far out in February. At the top of the Col du Belvedére there is a steep drop into the Bérard Valley beyond. Looking back where we have come there is quite a vista to the south over the Mont Blanc massif.

Mountain motorways
The main route over the col sticks with the snow then drops precipitously for some 90m at an angle of maybe 55 degrees. This route had seen a few guided groups and now had a half-meter deep 180cm trough straight down it, making it impossible to ski and unpleasant to ski roped. Off to the side of the col there was a steep down climb route be abseiled this route.

At the end of the rope angle was now a much more palatable 45 degree angle. Putting your skis on at this angle while hanging on the end of a rope can be tricky. With the aid of a shovel I made a shelf to put skis on. Half a meter wide and some 2 meters long makes clicking in a much simpler affair.

The snow was not the nicest I've met....while soft to the touch, it had been cold for a long time here without a snowfall for a while. It was the consistency of icing sugar and depth thaw had detached it from all the underlying rock making for an unstable slope.

From icing sugar to powder
Skiing the slop was quite nice.....sugary, then firm and then powdery. Ok, not knee deep but enough to call it powder skiing. The north facing nature of the bowl and the glacier below keep the snow on the north side of the Col du Belvedére nice for ages after a snowfall

The bowl opens into the Bérard valley, down towards the valley floor we join the motorway like trail coming over the Crochues and Bérard Cols. The trail down the valley floor is narrow and ducks and weaves all over the place. It's sometimes known as the James Bond trail, it gives you the impression you are being pursued as you rattle down to the hamlet of Le Buet.

Mmm... beer....
To get back to Chamonix you can hitchhike or sit drinking beer whilst waiting for the train to take you through the Montets tunnel. We may have just gone as a group of 4 mates on this tour, but 3 out of the 4 of us have a background of Alpine mountaineering. This sort excursion should not be taken lightly, and the services of a qualified mountain guide should not be overlooked before heading into the backcountry.

Have fun out there...

Picture from Tom Greenall - Natives Resort Reporter in Chamonix
W ith Redeye - Natives reporter official beanie sponsor

Tom

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