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Esprit Holidays Ltd  [Company Profile]

HEAD CHEFS NEEDED IN SNOW SURE RESORTS!
You will be working in one of our chalet hotels, your responsibilities will include the smooth running of your kitchen keeping within set budgets, supervising and organising your team and ensuring that our high standards and procedures are maintained. You will provide excellent quality meals presented to a high standard for up to 90 guests. You will need to be self-motivated and co... [more]

Ski Olympic  [Company Profile]

HEAD/ HOTEL CHEF

Head/Hotel Chef; You would be responsible for preparing breakfasts and afternoon teas of freshly baked cakes. On 6 nights per week you would prepare a dinner party or bistro-style 3 course evening meal with vegetarian option. The chance to mix with our guests every evening and lead a team of up to 3 to 4 other chefs. You must be able to work with a menu plan within budget guidelines. Responsible... [more]

Total Holidays  [Company Profile]

HEAD CHEFS NEEDED IN SNOW SURE RESORTS!
Working in one of our chalet hotels, your responsibilities will include the smooth running of your kitchen keeping within set budgets, supervising and organising your team and ensuring that our high standards and procedures are maintained. You will provide excellent quality meals presented to a high standard for up to 80 guests. You will need to be self-motivated and confident in y... [more]

Crystal Ski  [Company Profile]

Part of TUI Travel Plc - incorporating such brands as Crystal, First choice and Thomson - our winter Ski programme is Europe's market leader. With resorts all over the world we offer our staff the best opportunities to develop their careers - working for one of the world's largest travel businesses means you are open to the widest scope of possibilities. We also work in partnership with our other key brands which ... [more]

Equity Travel  [Company Profile]

POSITIONS AVAILABLE NOW FOR WINTER 2009/2010 Primarily responsible for providing a varied and wholesome 7 day rotation menu within the constraints of set budgets. Management skills are important and good catering qualifications/experience are required.

Visit www.equity.co.uk/employment/ for more info, call 01273 810762/ 01273 648255 or apply online now. [more]