Search Results

Sunseeker Crew  [Company Profile]

The position will vary dependant on the size of vessel, number of crew and cruising itinerary. The Chef undertakes all the provisioning, planning and preparation of all meals, for both guests and crew, and is responsible for the cleaning and upkeep of the galley area. Working onboard a yacht as a Chef takes skill and energy; high standards of cleanliness, good organisational skills and flexibility are essential. Candid... [more]

Anglian Country Inns  [Company Profile]

The suitable candidate must have at least 2 years experience in a similar role & be confidant to work with fresh sea food and quality fresh produce on a daily basis.
In return we offer a very attractive package of £19k per annum + bonus(live in available) & a good working environment. [more]

English Holiday Cruises Ltd.  [Company Profile]

You will be preparing all meals for customers on board to a consistently high standard. Take an active role in food stock management in conjunction with the skipper to ensure orders are made to requirement whilst keeping wastage minimal. You will be responsible for primary management of all aspects of health and safety in the galley and food service areas. You will also have a responsibility and role in dealing with em... [more]

Langass Lodge Hotel  [Company Profile]

Our restaurant has an excellent reputation and has featured on Rick Stein's food heroes. Your role working with our head chef John Buchannan, would be to create fantastic fresh local seafood and game dishes. Would suit an adventurous self motivated Chef used to a degree of responsibility and not afraid to push the boat out. We are a hardworking freindly team who have maintained excellent relations with all of our past... [more]

LivingSun Holidays  [Company Profile]

The Cook plays a vital part in providing for up to 25 guests to enjoy their holiday. Well-cooked food is an important element of a successful holiday and the Cook is responsible for providing this (ensuring that food hygiene practices are strictly followed). Equally, you should have a friendly attitude creating a warm mealtime atmosphere. The Cook devises nutritious and varied two week menus and takes responsibili... [more]

Neilson Active Holidays  [Company Profile]

Sous Chef

As a Neilson Sous Chef you should have a professional qualification or equivalent relevant experience working in a professional kitchen. You will prepare, cook & serve 4* buffet and a la carte dishes to around 250 guests. You will support the Head Chef and supervise the kitchen in the Head Chef's absence.

Chef de Partie

As a Neilson Chef de Partie you will need broad ranging experience a... [more]

PGL Travel Ltd  [Company Profile]

**PGL will be at The Outdoors Show, NEC Birmingham (March 26 - 28 2010). Come & see us!** Head Chef, France, competitive salary Our young guests spend their days climbing, kayaking, quadbiking and orienteering, building up a healthy appetite! We're looking for a Head Chef to oversee the catering preparation at our Lou Valagran centre in Southern France with its own private riverside beach. PGL is th... [more]