Stuffed Grapefruit

Serves 8

4 large grapefruit
5 ml (teaspoon) mixed Herbs de Provence
1 225 (8 oz) tub cottage cheese
1 125 g (4 oz) packet herb cheese
1 green pepper, de-seeded
1 cucumber
1 green apple, cored
Worcester sauce
Salt and pepper
Parsley sprigs

Cut the grapefruit in half and scoop the segments into a bowl, removing skin and pith. Chop the apple, pepper and cucumber into 1cm (¼ in) cubes. Keep back some cucumber to slice for garnish.

Add the cubes to the grapefruit flesh; mix in cheeses, herbs - and the Worcester sauce and seasoning to taste. Pile into the grapefruit halves, and garnish with parsley and twists of cucumber slices

 

This is just one of the many recipes that chalet staff use throughout the winter. For more great recipes click here.

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