Mediterranean Chicken

3 eggs - beaten
Grated Parmesan
Cheese Chicken breasts
Olive Oil Tinned toms
Red wine

Dip the chicken breasts in the egg, breadcrumbs and parmesan cheese. Place in a dish with olive oil and cover with foil and bake (at about 200).

Meanwhile mix together tomatoes, olives, capers, garlic, wine (and anything you fancy - I used to put in sun dried tomatoes and herbs), season and reduce down.

When chicken is cooked serve with sauce over the top and roasted new potatoes with whole garlic cloves and any steamed broccoli.

[Thanks to Zoe Discombe for this tasty number]

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