Yoghurt Cake

A season worker's essential, the yoghurt cake is key to many an afternoon tea. Easy to make, the recipe can be adapted to any flavour you fancy. Try adding chocolate powder, or some orange zest, or anything else you may have in your store cupboard.

(Use a regular yoghurt pot as your measuring tub)

1 tub of natural yoghurt
2 tubs of sugar
3 tubs of self raising flour
1 tub of oil
3 eggs
Flavour of your choice

Put the whole lot in a bowl and mix together. Line a cake tin in baking parchment; add the mixture and bake at 180 for 40 mins or until cooked.

Watch a video of how to make a yoghurt cake with easy step by step instructions on how to bake it right, every time: How to make a yoghurt cake video

This is just one of the many recipes that chalet staff use throughout the winter. For more great recipes click here.

Viewed 6,937 times

You may also be interested in these other Survival Tips articles:

Seasonnaires: Under the Spotlight

Few people who take the plunge to do a ski season regret it. In fact the majority are more than tempted to do a second (third, fourth and even a fifth!) The lifestyle, the people and, of course the mountains are unrivalled, but what about developing your career at the same time? We decided to interview some fully fledged [URL=http://www.skiworld.co.uk/recruitment]Skiworld[/URL] seasonnaires who have moved up the mountain ranks.
Read the full article

How to find property for sale in the Alps

If you are looking into living the dream and fancy buying a property in the Alps, then you are in luck my friend, as Natives is the home of all things snow and season related. Now, you don’t want to make the awful mistake of thinking you can go it alone do it all independently.
Read the full article

How to go backcountry snowboarding

Want to go backcountry snowboarding? You're in the best place. Natives.co.uk is the UK's leading seasonal work website, and we're an encyclopedia of all things to do with snow, seasons and the mountains.
Read the full article