| Natives Cookery Course | |
If you're looking for chalet work, a cookery course qualification will
make a significant difference to your chances.
Typically, successful completion of one week cookery course will persuade an employer that you will be able to run a chalet competantly. Indeed, our own Natives one week courses are so highly regarded through the industry, that we guarantee to find you a job (if you have the correct visa/passport) For more information please see our course details or call 02087884271 |
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| The Orchards School of Cookery | |
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The school is situated on a farm in the heart of England, in Shakespeare
country, eight miles west of Stratford-upon-Avon. The refurbished,
purpose built kitchens are set in an Eighteenth Century butler's
pantry and domestic kitchen that forms part of the Georgian family
farm house. Designed specifically for ski season chalet cooks, the course will boost your confidence, develop your culinary skills and knowledge of cooking, giving you the ability and inspiration to create your own masterpieces in the kitchen. Please visit our website or call 01789 490 259 for more information.
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| The Avenue Cookery School | |
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The Avenue Cookery School in south west London offers exceptional teaching in a professional but relaxed environment. Intensive one and two week courses are specifically tailored towards chalet work and provide students of a wide range of ability with all the necessary tips and techniques to enable them to have a successful and, most importantly, enjoyable season in the mountains. The school's unique attitude towards flexibility in teaching to a student’s preference and ability is well known and highly prized: nothing is set in stone and everything is 'do-able'. Students are patiently guided through the one and two week menu plans, allowing plenty of time for individual tuition and opportunity to go over any problem areas. Menu planning, chalet hosting, dietary needs, food hygiene and well informed advice from the experienced staff go towards giving every student the chance to develop confidence, flare and efficiency. Good links with and regular visits from ski companies provide a valuable opportunity for recruitment for those students looking for placements. An Avenue Cook is a well trained cook and this is recognised within the industry. Diana Horsford leads the teaching and draws on her many years of experience of, not only chalet hosting herself, but also teaching and structuring chalet courses. Feed back from previous years and communication with the ski companies play an important part in knowing what the clients are looking for and this aspect is never over looked. The Avenue Cookery School offers many alternative courses. One and two week and one month courses can be adapted for any prospective chalet cook. It is highly recommended that students let the school know of their possible intention to work the winter season when first applying for a regular cooking course. In this way job applications will run smoothly in advance of the student attending the school. |
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| The Ultimate Chalet Host Cookery Course | |
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At only £445 The Ultimate Chalet Host Cookery Course is THE LEADING COOKERY COURSE in the Alps to teach you everything you need to know about running a successful chalet with style and the minimum of fuss. Learn quick, easy recipes, for large numbers, cooking at altitude. Tips on menu planning, shopping, budget control, health & safety, living in the alps, the life of a chalet host, language skills and tricks of the trade to maximise ski time. Based in a luxury chalet in La Rosiere, France, with qualified and experienced tutors, unlike other cookery courses with individual catering school style workstations, every day you prepare and cook breakfast, lunch (soups and kids meals), afternoon tea and a three course evening meal in a REAL CHALET KITCHEN and sit down to dine with your guests, just like you will in your chalet. This is truly THE MOST AUTHENTIC CHALET COOKERY COURSE available. Click the link above, call us on 01342 302 910 or email |
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| The Chalet Academy | |
The Chalet Academy have worked closely with Natives developing their course.
Why chalet academy? Why come to Chamonix?There is more to being a saisonnier then just the cooking! You need to be taught and experience all the other aspects of working and living in a ski resort. Meet potential employers and other season workers. Dates of course: Call: 0033 (0) 684034297 or Email: info@chaletacademy.com Please visit our website for more information. |
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| CookAbility | CookAbility, 54 Stonegallows, Taunton, Somerset TA1 5JS If you have set your sights on a chalet cooking season then
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Cookery Weekends |
Cooking weekends.co.uk is designed to encourage people to learn about and enjoy the delights of cooking. With a range of fresh ingredients and recipes we aim to make cooking enjoyable and fun
By gaining a higher understanding of the basics and expanding your catering knowledge we aim to help you easily cater for large numbers. How long does it last:
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CookAbility offers fun, flexible, hands-on cookery courses for Chalet Cooks together with all the information and tips to enable you to succeed. The courses run for five days - from 10 o'clock on Monday morning until after lunch on Friday. We also offer opportunities for 16 – 24 yr olds for all types of cooking including self-catering at university or a new ‘life skill’. 
